We are hiring a hands-on Assistant Food & Beverage Supervisor to help bring structure, leadership, and consistency to a busy Food & Beverage operation. This person will help support restaurant and banquet service, train team members, lead shifts, and keep daily operations organized in a fast-paced hospitality environment.

The right candidate is dependable, calm under pressure, guest-focused, and comfortable leading by example on the floor.

Responsibilities include:

• Assisting with daily restaurant and banquet operations

• Leading shifts and helping direct service staff

• Training new hires and reinforcing service expectations

• Supporting banquet setup, service, and breakdown

• Helping communicate daily assignments, event details, and operational priorities

• Maintaining service standards, cleanliness, and team accountability

• Stepping in wherever needed to support smooth operations

Qualifications:

• Prior hospitality, banquet, or restaurant leadership experience preferred

• Strong communication and follow-through

• Ability to multitask and stay organized during busy periods

• Must be available to work nights, weekends, and holidays

This is a great opportunity for someone who enjoys being part of a busy team and wants to grow into a stronger leadership role one day.