FLOATING DELI TRAINER

• $14.00 PER HOUR
• REPORTS TO FOOD SUPERVISOR

RESPONSIBILITIES INCLUDE:

• TRAINING NEW KITCHEN MANAGERS
• FILLING IN FOR LOW STAFFED KITCHENS
• FOLLOWING ALL BLUESKY PROCESSES (PLANOGRAM, BUILD TO SHEETS, RECIPES, SCHEDULES)
• WORKS UP TO AND NO MORE THAN 40 HOURS PER WEEK
• 5 DAY WORK WEEK
• WORKING WEEKENDS IS INCLUDED
• REPORTS TO FOOD DIRECTOR WITH QUESTIONS, COMMENTS, ETC.
• COVER KITCHEN MANAGER VACATIONS
• STORE REFRESHERS BY WEEK (ON GOING TRAINING) WHEN STORES ARE STAFFED
• TRAINERS DO NOT HOLD ANYONE ACCOUNTABLE – REPORT ISSUES TO FOOD SUPERVISOR
• WHEN WORKING WITH DELI MANAGERS IN STORES, THIS POSITION WORKS WITH THE DELI MANAGER