Availability:

Must have open availability on Fridays, Saturdays, Sundays, & holidays.

Responsibilities:

• Prepare the bar by setting up bar tools, decorations, condiments, candles, etc.
• Craft and serve cocktails and any other beverage requested.
• Provide an excellent overall dining experience for our guests.
• Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using a POS ordering software or order slips.
• Check customers’ IDs to ensure they meet the minimum age requirements for consumption of alcoholic beverages.
• Communicate order details to the Kitchen Staff.
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Deliver checks and collect bill payments.
• Carry dirty plates, glasses, and silverware to the kitchen for cleaning.
• Follow all relevant health department regulations.
• Conclude the dining experience by acknowledging guests and inviting them to return.
• Assist with special events as needed.
• Adhere to grooming and appearance standards consistently.
• Promptly address customer service issues and refer customers to management when necessary.

Requirements:

• Proven work experience as a Bartender.
• Hands-on experience with cash register and ordering information system.
• Attentiveness and patience with customers.
• Excellent presentation skills.
• Strong organizational and multitasking skills.
• Active listening and effective communication skills.
• Team player.
• Available to work a variety of hours, days, and shifts, including weekends.
• High school diploma; food safety training is a plus.

Job Type: Part-time

Pay: $17 per hour plus tips

Physical setting:

• Bar
• Fine dining restaurant

Schedule:

• Every weekend
• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Bartending: 1 year (Required)

Work Location: Multiple locations