Essential Functions: 

• Performs related banquet set-up tasks; arranging tables, setting tables, buffets, moving furniture, etc. 
• Polishing of plates, glasses and utensils
• Attend pre-function/staff meetings as required 
• Provide immediate attention to all Guests 
• Maintain high standards of safety and cleanliness 
• Adhere to uniform policy 
  • Arrive to work prepared and dressed appropriately
• Demonstrate ability to accurately describe menu items, drink offerings, etc.
  • Be attentive and alert for any dietary restrictions

• Pour/refill beverages for Guests
• Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff 
• Assist with serve-out of food during events
• Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed 
• Clean all assigned work areas
  • Assist with any closing functions such as removing linen, restocking/polishing glassware, polish silverware, etc. 
• Be ready and willing to assist fellow employees as situations arise 
• Perform additional tasks/duties assigned by supervisor or manager

Skills:

• Service Orientation
• Social Perceptiveness
• Coordination
• Teamwork

Work Styles:

• Exactness
• Stress Tolerance 
• Cooperation 
• Attention to Detail 

• Adaptability

Required Education:

• High School Graduate

Required Experience/Qualifications:

• Must be able to communicate and understand the predominant language of our Members and Guests 
• Must be able to work days/nights, weekends and holidays 
• Must be at least 18 years of age 
• Must be a team player; possess the ability to collaborate and work well with others 
• Prior service industry experience preferred

Physical Requirements:

• Ability to reach, bend, stoop and wipe to perform essential job functions
• Ability to lift and carry large trays weighing up to 30 pounds through a crowded room
• Ability to use both arms and hands 
• Ability to stand on feet for long periods of time
• Must be able to work indoor and outdoor environments

Safety Hazards:

• General food and beverage environment with some exposure to heat from cooking areas
• Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,
• Handling of sharp objects such as flatware

Why join the Fiddler’s Family?

Benefits for ALL staff members:

• Competitive pay
• 2 days off per week   
• Career advancement opportunities within our Club Development and Continuing Education 
• Golf, Paddle/Tennis, and Fitness Privileges
• Paid Sick Leave
• PLUM Benefits 
• Annual Summer and Holiday staff events 
• 401(k) Plan, eligibility after 1 year of employment