What is the role of a Server at Gulph Creek Hotels?

The Server position at Gulph Creek Hotels is a Full-time or part-time position opportunity in the relevant field.

Where is this Server job located?

Long Beach, New Jersey, 08008, United States

Full-time or part-time position

This role spans multiple industries.

You can apply directly through the application link provided.

SUMMARY

The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Guest Service

Maintains guest service as the driving philosophy of the operation

Personally demonstrates a commitment to guest service in responding promptly to guests’ needs

Committed to making every guest is satisfied

Meets or exceeds guest satisfaction measures

Ensures hotel standards and services contribute to the delivery of consistent guest service

Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards

Server Operations

Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs).

Job may entail restaurant and/or banquet settings.

Have full knowledge of entire menu, as well as daily specials, deserts, etc.

Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner.

Provide attentive service, focusing on guests’ needs.

Receive payment for food and beverage provided and provide change and receipt to guests.

Keep an accurate record of all checks and balance to be presented in a daily report.

Approach all encounters with guests and team members in a friendly, service oriented manner.

Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel.

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.

Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations.