Primary Duties and Responsibilities:
Provides prompt, polite, and professional service to residents.
Sets up dining room tables with all utensils, chinaware, eating silverware, and glassware. Refills sugars, salt, pepper, creamers, and butter dishes after each meal.
Sets up delivery and delivers daily room service orders when applicable.
Sets up and replenishes all other beverage and service station items.
Assists team with minor preparation, and sidework.
Assists residents and other team members with beverages, salads soup, dessert, and all other service needs
Participates in all required training, orientation, meetings, and programs offered by the employer
Promptly discusses and resolves any potential care coordination problems with all involved team members and team leaders
Clears tables within assigned work section. Cleans and wipes down tables and chairs after residents leave the dining room
Performs daily side cleaning duties as scheduled and requested. Spot sweep the floor in the dining room after each meal.
Presents a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident’s unique needs.
Other duties as assigned
Tray service abilities preferred but not necessary. Training available.
WILLING TO TRAIN THE RIGHT CANDIDATE!

Job Details:
Assists residents with menu selections and responds to pertinent questions about menu items Responsible for taking meal and beverage orders and serving requested items according to established guidelines.
Responds to the dining needs of the residents and guests while maintaining Thrive hospitality and service standards.
Attends pre-meal briefing to gain knowledge of the meal and meal support activities.
Follows all local, state, and federal policies regarding food handling.
Maintains standards of cleanliness, hygiene, and health standards.
Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness.
Performs dining room set-up and reset of tables in accordance with dining room procedures.
Supports the dining room decorum and etiquette standards.
Provides prompt, polite, and professional service to residents.
Sets up dining room tables with all utensils, chinaware, eating silverware, and glassware. Refills sugars, salt, pepper, creamers, and butter dishes after each meal.
Sets up delivery and delivers daily room service orders when applicable.
Sets up and replenishes all other beverage and service station items.
Assists team with minor preparation, and sidework.
Assists residents and other team members with beverages, salads soup, dessert, and all other service needs.
Participates in all required training, orientation, meetings, and programs offered by the employer
Promptly discusses and resolves any potential care coordination problems with all involved team members and team leaders.
Clears tables within assigned work section. Cleans and wipes down tables and chairs after residents leave the dining room.
Performs daily side cleaning duties as scheduled and requested. Spot sweep the floor in the dining room after each meal.
Presents a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident’s unique needs.
Other duties as assigned.

Other Requirements:
Push, pull, or lift at least 30 pounds. Frequent transporting of residents in wheelchair.
Must be able to stand, walk, stoop, and bend for periods of up to eight hours with breaks as provided for in the employee handbook.
Good communication skills, verbal and written; English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions.
Has familiarity and willingness to work with the elderly population.
Must be able to routinely follow written and verbal instructions.
Provides prompt, polite.
NO LATE NIGHTS.