About EXP Group

We are a multinational group of specialized companies working together to bring high-quality tropical fruits and vegetables from Central and South America to the U.S. East Coast. With over 40 years of experience, we’ve built a trusted network that spans farms, packing facilities, and warehouses. Our success is rooted in strong partnerships, a commitment to quality and food safety, and a shared dedication to doing things the right way. Above all, we take pride in our people, collaboration, and the standards of excellence that guide everything we do.

About the role

We're hiring an Inventory / Supply Chain Manager to take ownership of inventory accuracy, rotation discipline, and the overall flow of merchandise through our warehouse.

This is a hands-on, floor-present leadership role. If you've reduced shrink and dumping in a perishables operation before — and you can prove it — we want to talk to you.

What you'll do

• Own inventory accuracy across every SKU. Investigate variances. Drive root-cause fixes that measurably reduce shrink.
• Enforce FIFO / FEFO across receiving, putaway, and picking. Build the routines, signage, and audits that make rotation automatic.
• Flag aging and short-coded product daily. Get it in front of sales early enough to move at full margin instead of dumping it.
• Improve merchandise flow from dock to door. Spot bottlenecks. Fix them.
• Set and publish KPIs for shrink, dump, turn, and accuracy. Weekly scorecard. Visible, measurable progress.
• Coach the warehouse team on rotation, labeling, and inventory hygiene.
• Partner with purchasing on order sizing and lead times so we stay lean without stocking out.

• 5+ years in inventory, supply chain, or warehouse management — with direct produce, food, or perishables experience
• Hands-on WMS / ERP proficiency (Famous, Produce Pro, NetSuite, SAP, Blue Yonder, or similar)
• Fully bilingual English / Spanish — able to lead, train, and communicate clearly with warehouse teams in both languages
• Strong Excel and analytical skills; comfortable turning inventory data into reports leadership will trust
• Visible, hands-on floor leadership — builds trust with warehouse staff and holds the line on rotation standards
• A track record of measurably reducing shrink, dump, or write-offs in a perishables environment

• Experience in a high-volume distribution or wholesale operation
• Lean / Six Sigma or formal continuous-improvement training
• Familiarity with USDA, FDA, or FSMA requirements for food handling and traceability

• Competitive salary
• Health, dental, and vision benefits
• Paid time off and holidays
• 401K Plan with match

Expected workload may reach 50–60 hours during busy cycles, and 6 days a week.