Medical and Health Services Managers Jobs Near Me in Texas

Job Description

Job Summary

The Food & Nutrition Director of Clinical Services is a seasoned food service leader with expertise in Clinical Nutrition & Patient Food Services. The Food & Nutrition Director assists with planning, implementing, and managing the Food & Nutrition Department.

Education

Education Type	Program of Study	Required/Preferred
High School Diploma	N/A	Required
Associate’s	Dietary or related field	Required
Bachelor’s	Dietary or related field	Preferred

Experience

Number of Years	Type of Experience	Required/Preferred
3 years	Healthcare Food Service Leadership	Required
3 years	Healthcare/Medical Food Service	Required

Certification & Licensures

Certification/Licensure Type	Required/Preferred
Certified Dietary Manager (CDM) or Registered Dietitian (RD)	Required
ServSafe Food Manager Certification	Required

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