Director of Clinical Services in San Angelo, Texas at Shannon Health
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Job Description
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Job Summary |
The Food & Nutrition Director of Clinical Services is a seasoned food service leader with expertise in Clinical Nutrition & Patient Food Services. The Food & Nutrition Director assists with planning, implementing, and managing the Food & Nutrition Department.
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Education |
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Education Type |
Program of Study |
Required/Preferred |
|
High School Diploma |
N/A |
Required |
|
Associate’s |
Dietary or related field |
Required |
|
Bachelor’s |
Dietary or related field |
Preferred |
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Experience |
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Number of Years |
Type of Experience |
Required/Preferred |
|
3 years |
Healthcare Food Service Leadership |
Required |
|
3 years |
Healthcare/Medical Food Service |
Required |
|
Certification & Licensures |
|
Certification/Licensure Type |
Required/Preferred |
|
Certified Dietary Manager (CDM) or Registered Dietitian (RD) |
Required |
|
ServSafe Food Manager Certification |
Required |