Employer: The Medallion Club
Location: Westerville, OH
Position Type: Part-Time / Full-Time
Compensation: $12/hour + Gratuity & Tips

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Bartender plays a key role in enhancing The Medallion Club experience by preparing and serving beverages with professionalism, warmth, and attention to detail. This position supports all club dining venues and events, ensuring a polished and member‑focused environment. The ideal candidate is service‑driven, knowledgeable about beverage preparation, and committed to upholding club standards while delivering exceptional hospitality.

Essential Responsibilities

• Prepare, mix, and serve alcoholic and non‑alcoholic beverages according to recipes and standards approved by the Beverage Manager.
• Provide warm, attentive service to members and guests while maintaining a professional and welcoming bar atmosphere.
• Stay updated on current menu offerings, specials, and any menu deviations; communicate with the culinary team regarding item availability.
• Maintain a proper dining and bar experience by delivering items promptly, anticipating guest needs, offering desserts and additional beverages, removing courses, replenishing utensils, and refilling glasses.
• Properly open and pour wine tableside in accordance with club standards.
• Issue checks and process beverage transactions accurately through the POS system.
• Monitor and maintain daily inventory of liquor, beer, wine, and tobacco products; restock items as needed.
• Maintain cleanliness and organization of the bar, equipment, and surrounding service areas.
• Polish glassware, clean equipment, and ensure all opening and closing procedures are completed.
• Support club events and collaborate with fellow team members to deliver a seamless, high‑quality service experience.
• Demonstrate a commitment to service, teamwork, and upholding club standards.

Qualifications

• Previous bartending experience required.
• Strong working knowledge of spirits, wine, beer, and common cocktails.
• Alcohol Server Certification required.
• Warm, professional demeanor with a passion for exceeding member expectations.
• Strong communication skills and the ability to work efficiently during high‑volume periods.
• Commitment to hospitality, safety, and excellence in a member‑focused environment.

Physical Requirements

• Ability to lift up to 20 lbs. overhead.
• Ability to stand for extended periods.
• Regular use of POS systems, computers, calculators, and credit card machines.
• Comfort working in a fast‑paced environment with high guest volume.

Typical Working Conditions

• Work may take place in indoor or outdoor bar settings depending on the venue.
• Schedule may include evenings, weekends, holidays, and extended hours based on business needs.