Overview: A Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a great customer experience while maintaining a clean and organized bar area. They engage with patrons, recommend drinks, and ensure compliance with all health and safety regulations.

Drink Preparation:

Mix, garnish, and serve drinks according to recipes and customer preferences.

Maintain knowledge of a wide variety of beverages, including cocktails, beers, wines, and spirits.

Customer Interaction:

Greet customers, take orders, and provide recommendations based on preferences.

Build relationships with regular patrons to create a welcoming atmosphere.

Cash Handling:

Handle payments, operate cash registers, and manage tabs accurately.

Ensure proper recording of sales and compliance with tipping policies.

Inventory Management:

Monitor and restock bar inventory, including liquor, mixers, and supplies.

Conduct inventory checks and communicate stock needs to management.

Cleanliness and Safety:

Keep the bar area clean and organized, including washing glasses and equipment.

Follow all food and beverage safety regulations.

Team Collaboration:

Work closely with servers and kitchen staff to ensure smooth service.

Participate in staff meetings and training sessions.

Associates will encounter a dynamic work environment that requires flexibility and adaptability. Reasonable accommodation will be provided to individuals with disabilities, enabling them to perform the essential duties of the role.

Qualifications:

Previous experience as a bartender or in a similar role is preferred.

Knowledge of mixology, drink recipes, and techniques.

Excellent customer service and communication skills.

Ability to work in a fast-paced environment and handle pressure.

Must meet the legal age requirement to serve alcohol.

Key Skills:

Multitasking and time management.

Attention to detail.

Ability to stand for long periods and lift heavy items.

Familiarity with POS systems and basic math skills.