The Bartender is responsible for providing high-quality beverage service to guests in the hotel bar and restaurant. This role ensures a welcoming atmosphere while preparing beverages, maintaining cleanliness, and delivering exceptional guest service.

Essential Functions

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes

• Provide friendly, attentive, and professional service to all guests

• Maintain knowledge of drink menus, specials, and promotions

• Ensure responsible alcohol service and verify identification as required

• Maintain cleanliness and organization of the bar area

• Monitor inventory levels and restock supplies as needed

• Handle cash and process transactions accurately

• Communicate effectively with kitchen and service staff

• Follow all food safety, sanitation, and alcohol service regulations

• Adhere to company policies, procedures, and brand standards

Qualifications

• Previous bartending experience preferred

• Knowledge of drink recipes and bar operations

• Strong customer service and communication skills

• Ability to work in a fast-paced environment

• Flexible schedule including evenings, weekends, and holidays

• Alcohol service certification required or ability to obtain

Physical Requirements

• Ability to stand for extended periods

• Ability to lift up to 40 pounds

• Frequent bending, reaching, and handling bar equipment

Work Environment

This position operates in a bar and restaurant environment within a full-service hotel and requires efficiency, professionalism, and attention to detail.