General Managers are responsible for the operations, staff and proficiency of a Wendy’s restaurant including the execution of all Company policies, procedures, programs and systems. They ensure achievement of restaurant objectives is reached in all areas while following all company guidelines. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew. As a general manager you must stay up to date on all new training requirements. Must maintain a working knowledge of how to navigate company computers and software. This individual must have experience as a general manager in the restaurant industry, high personal hygiene standards and be customer focus driven.