Senior Sous Chef & Chef de Partie in Mermaid Beach, Queensland at Mamasan Kitchen Bar, Broadbeach

MAMASAN RESTAURANT GROUP

Join Our Culinary Evolution – Multiple Opportunities

ABOUT US

The Mamasan Restaurant Group stands as the Gold Coast's premier destination for contemporary East Asian dining, where culinary artistry meets genuine hospitality. For over a decade, we have redefined modern Asian cuisine through our commitment to authentic flavours, innovative presentation, and service that transforms dining into an experience worth remembering. Our philosophy centres on creating environments where every guest feels welcomed into "our house," where exceptional food is matched only by the warmth of our service.

THE VENUE

BABYMAMA NOBBY BEACH

The sophisticated ”little sister” venue that captures Mamasan's essence in a more intimate setting. BabyMama represents our commitment to service without compromise—offering the same uncompromising standards in a space that is new, yet familiar.

The Experience:

• Warm, moody interiors with graceful lighting and design elements that invite conversation and connection

• Diners can experience both table and bar dining options that cater for all, from casual encounters to celebration dinners

• A thoughtfully selected collection of Mamasan signature dishes alongside exclusive creations that can only be experienced at BabyMama

THE OPPORTUNITY

Great Team Culture Join our group of hospitality professionals who share a commitment to excellence. Our growing team creates opportunities for mentorship, collaboration, and the kind of camaraderie that turns colleagues into family.

Multi-Venue Opportunities Your culinary career path isn't limited to a single location. Our integrated approach means opportunities to work across both venues are possible, gaining diverse experience while building a comprehensive understanding of different cuisines, techniques, and service styles.

Working Under Internationally Awarded Executive Chef Working directly under such caliber of culinary leadership means daily exposure to world-class techniques, the opportunity to refine your craft under expert guidance, and the chance to be part of a team that consistently pushes boundaries while respecting traditional East Asian culinary heritage.

Available Positions:

Senior Sous Chef

Key Responsibilities:

• Lead and manage daily kitchen operations

• Ensure all food sending to the guests meets quality and presentation standards

• Control stock levels, ordering, and monitor food cost efficiency

• Supervise and develop kitchen team members through structured training and mentoring

Requirements: Minimum 4 years of experience in a leadership role within a commercial kitchen

Chef de Partie

Key Responsibilities:

• Oversee assigned section, ensuring consistency and accuracy in preparation

• Maintain mise en place and readiness for every service period

• Adhere strictly to hygiene and food safety regulations (HACCP)

• Support the team through efficient communication and accountability

Requirements: Minimum 4 years of hands-on kitchen experience in a fast-paced environment

THE RIGHT PERSON

Passionate, driven kitchen professionals who thrive in a fast-paced environment. Creativity, dedication to quality, and a genuine love for food are a must. Experience in Asian cuisine is a bonus, but not essential. Attention to detail, the ability to perform under pressure. A strong work ethic and reliability are essential. — we value attitude, skills, and teamwork above all.

READY TO JOIN OUR STORY?

If you're ready to be part of something special where your passion for hospitality can flourish, your skills can grow, and your contributions can help shape the future of Gold Coast dining, we want to hear from you.

*In your cover letter, please specify which role you're applying for