Position Description:

From Nonna’s kitchen to your table, enjoy authentic Italian cuisine at Mia’s Italian Kitchen. Our robust menu evokes nostalgia with made-from-scratch family recipes designed for sharing. Craveable comforts include Mia’s Family-Style Dining, classic starters, salads and sandwiches, housemade pasta, 800-degree brick oven pan pizzas, and more. Join us daily for lunch and dinner, during the weekdays for our extended happy hour, and on weekends for bottomless brunch.

Do you have extraordinary hospitality? Then our server position would be a great opportunity for you! As a server, you will be engaging and attentive to guests while providing timely service, quality food and beverages, and ensuring every guest leaves having had an extraordinary experience.

Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.

Position Responsibilities:

• Provide a superior guest experience by delivering timely service, quality food and beverages, and ensuring every guest leaves satisfied.
• Be knowledgeable of food and beverage menus. Accurately and confidently answer guests’ questions.
• Accurately take orders and ring them into the POS.
• Maintain clean and regularly maintained tables throughout service. Clean as you work in and around service stations and other work areas.
• Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.

Knowledge, Skills and Abilities: Qualifications -

• Previous experience is preferred but not required.
• Communicates effectively.
• Works well under pressure and is self-motivated.
• High-level organizational, time management, and sales skills.
• Dependable, reliable, and self-driven.
• High level of awareness, attention to detail, and follow-through.
• High-level multi-tasking abilities.
• Able to perform at a high-level during volume and pressure situations.
• Must speak and understand English.

Physical Requirements:

• Able to stand, sit, or walk for extended periods.
• Able to grasp, lift, and/or carry up to 50 lbs. as needed.
• Able to withstand changes in temperature, occasional smoke, steam, and heat.
• Able to work in a confined area.
• Must possess hearing, visual, and sensory abilities to observe and detect emergencies; and to distinguish product, taste, texture, temperature, presentation, and preparation.
• Must be able to add, subtract, multiply, and divide at a basic level.