Harbour Club - Miami Beach, FL

We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.

Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment will offer unparalleled service and an elegant atmosphere. Nikai, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, A'riva, welcomes all guests to enjoy its exceptional offerings.

We are seeking talented and dedicated and enthusiastic individuals to join our team and contribute to the success of this exciting new venture.

Join the exclusive Harbour Club Miami team as a Captain Assistant/Server, where you will play a crucial role in ensuring a seamless and enjoyable dining experience for our members and guests. If you are passionate about hospitality, thrive in a fast-paced environment, and can take ownership of a section, we invite you to apply for this exciting opportunity.

Responsibilities:

• Serve members and guests warmly, addressing them by name when possible

• Support Captains with tasks such as refilling water & wine, running drinks, clearing & marking tables and preparing & serving hot beverages

• Assist with special requests and accommodate member and guest needs

• Maintain cleanliness and organization of the dining room, service areas, bar, and kitchen

• Reset tables quickly and efficiently, keeping our dining rooms looking immaculate

• Assist in preparing for special events and private functions as needed

• Uphold Harbour Club's standards of service, professionalism, and hospitality at all times.

Qualifications:

• A positive and enthusiastic attitude with a commitment to providing outstanding guest experiences

• Ability to prioritize and handle multiple tasks simultaneously

• Passion for food, beverage, and delivering outstanding hospitality experiences

• Strong communication and interpersonal skills coupled with attention to detail

• Experience in fine dining or luxury hospitality is a plus

• Ability to work in a fast-paced and dynamic environment

• Ability to work a minimum of 4 shifts per week

• Flexibility to work days, evenings, weekends, and holidays as needed

• Ability to stand and walk for extended periods, traverse stairs and lift/carry heavy items on occasion

Why Join Us:

• Competitive salaries

• Opportunity to be part of a new, prestigious and luxurious environment in Miami Beach’s vibrant culinary scene

• Medical, vision & dental insurance to qualifying employees

• Paid time off (PTO), vacation days and sick leave to qualifying employees

• Career growth and development opportunities within an unique & exclusive brand

• Comprehensive training and support from a dedicated management team

If you are excited about the prospect of joining Harbour Club and contributing to our mission of providing unparalleled dining experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position.

Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Harbour Club

We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.