Server Responsibilities

• Take food and drink orders from guests accurately and with a positive manner

• Engage with guests in a friendly manner

• Greet guests as they enter the restaurant

• Knowledge of the menu, alcohol, and wine with the ability to make suggestions

• Take immediate action to correct any problems that may occur

• Collect payments from tables

• Operate order submission and payments through POS software

• Follow the company's Steps of Service at all times

Server Requirements:

• Minimum of 2 years' experience in the restaurant and hospitality industry

• A positive attitude and ability to work well under pressure

• Excellent communication skills

• Able to handle money accurately

• Ability to work in a fast-paced work environment and deliver orders in a timely manner

• Ability to work well with others

• Knowledge of wine and wine pairing with dishes on the menu

• Knowledge of common cocktails

• Must be able to stand for long periods of time

• Ability to utilize a restaurant POS software platform

• Willing to engage in further education and evolve