Job Tasks/Duties:

· Maintain cleanliness and organization of all Halfway House storage and service areas.

· Serve food and beverages to members in an efficient manner.

· Set up and stock work area with food and beverage supplies on a daily basis.

· Establish, maintain and seasonally reset par stocks for consumable goods.

· Offer product suggestions to increase sales and heighten member satisfaction.

· Maintain a clean, safe, organized work area.

· Ensure perishable foods are held at safe storage temperatures.

· Ensure food and beverage products are rotated to optimize freshness.

· Process member billing; complete POS daily closeout instructions.

· Assemble sandwiches to order while golfers wait “on the turn”.

· Cook and serve hot dogs, brats, and other menu items without main kitchen support.

· Perform other duties as assigned.

· High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

· Present a positive, professional image.

· Must be self-motivated and customer service oriented.

· Strong interpersonal as well as written and oral communication skills.

· Reliable and predictable attendance.

· Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.