Job Title: Food Service Worker

Location: Main Hospital - New Brunswick

Department Name: Dietary-Management

Req #: 0000236274

Status: Hourly

Shift: Day

Pay Range: $16.00 - $16.00 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

This position is responsible for assembling and delivering patient trays. After all patients have received their meal, staff will move to the dishroom to prepare all items for the next meal service. Employees will be trained in the needed area of the kitchen and will be assigned those positions at completion of training.

Qualifications:

Preferred:

• Previous food service experience

Scheduling Requirements

• Shift working, 7am-3:30pm or 8:30am-2:30pm
• Rotating Weekends and holidays

Essential Functions:

• Loading, transporting of the food trucks, washing of dishes, removal of garbage and trash, and overall sanitation of the department.
• Soaks, washes, rinses, sanitizes, and stores all pots, pans, and utensils used in food preparation for service.
• Removes all garbage from the department as needed and instructed by the supervisor and places clean liners in garbage cans. Cleans and sanitizes cans as needed.