The line cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience.

Duties include:

• Maintain ARP’s quality standards by preparing food using recipes and proper procedures.

• Adhere to recipes, proper preparation, and plating techniques.

• Restock necessary items throughout the shift.

• Maintain strict adherence to proper food safety and sanitation procedures.

• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.

• Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.

• Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.

People are the core of our business. That’s why our benefits include:

• Health Insurance (after 1 year, averaging 30+ hours/week)

• Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!

• 50% off employee dining privileges at any of our ARP locations

• Opportunity for personal and professional growth

• Flexible schedules

• Life Insurance for all full-time employees

• Optional voluntary life insurance for self, spouse, and child(ren)

• Vision insurance

• 401(k) (after a year of working at least 1000 hours)

• Paid training

Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.