Line Cook in ORLANDO, Florida at Mias Italian Kitchen FL

The line cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience.

Duties include:

• Maintain ARP’s quality standards by preparing food using recipes and proper procedures.

• Adhere to recipes, proper preparation, and plating techniques.

• Restock necessary items throughout the shift.

• Maintain strict adherence to proper food safety and sanitation procedures.

• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.

• Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.

• Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.

People are the core of our business. That’s why our benefits include:

• Health Insurance (after 1 year, averaging 30+ hours/week)

• Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!

• 50% off employee dining privileges at any of our ARP locations

• Opportunity for personal and professional growth

• Flexible schedules

• Life Insurance for all full-time employees

• Optional voluntary life insurance for self, spouse, and child(ren)

• Vision insurance

• 401(k) (after a year of working at least 1000 hours)

• Paid training

Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.