About Company:

New School MediterraneanCelebrating 55 LocationsOur journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role:

As a Line Cook in the accommodation and food services industry, you will play a critical role in preparing and cooking high-quality meals that meet the standards of our establishment. Your primary focus will be on executing menu items efficiently and consistently while maintaining a clean and organized workstation. You will collaborate closely with kitchen staff and management to ensure timely food preparation and delivery, contributing to an exceptional dining experience for our guests. Attention to detail, adherence to food safety regulations, and the ability to work under pressure are essential to succeed in this role. Ultimately, your efforts will directly impact customer satisfaction and the overall reputation of our food service operation.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience working in a fast-paced kitchen environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong communication skills and ability to work as part of a team.

Preferred Qualifications:

• Culinary school training or certification.
• Experience with various cooking techniques and kitchen equipment.
• Knowledge of menu planning and portion control.
• Familiarity with allergen management and special dietary needs.
• Ability to work flexible hours including nights, weekends, and holidays.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Ensure all food is stored, handled, and prepared in compliance with health and safety regulations.
• Coordinate with other kitchen staff to manage food orders and maintain efficient workflow.
• Monitor inventory levels and communicate supply needs to management.
• Assist in receiving and storing deliveries, checking for quality and accuracy.
• Adapt to menu changes and special dietary requests as needed.
• Participate in daily kitchen setup and closing procedures.

Skills:

The required skills such as food preparation, time management, and teamwork are essential for efficiently producing quality dishes while maintaining a smooth kitchen operation. Attention to detail ensures that each plate meets presentation and taste standards, contributing to customer satisfaction. Communication skills facilitate coordination with other kitchen staff and management, enabling quick problem-solving and adaptability during busy service periods. Preferred skills like knowledge of cooking techniques and allergen management enhance the ability to handle diverse menu items and accommodate special dietary requests. Together, these skills support a safe, productive, and customer-focused kitchen environment.