SJC - San Jose,CA - Senior Production Cook (SJC)

LSG Sky Chefswith over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers. The LSG Group is the worlds leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services.

If you enjoy a fast paced production environment with a focus on quality food preparation, please contact us.

Responsibilities and duties

Responsible for preparing complete dishes from scratch in a wide variety of cuisines; assembling, plating with a high level of consistency and in accordance with customer specifications.

Overtime is mandatory

Must be able to work weekends

The Ideal Candidate: MUST HAVE COOKING EXPERIENCE

• Culinary degree or cooking certification preferred.
• At least 2 years of experience cooking in a high volume institutional catering environment preferred.
• Must have strong efficiency in knife skills
• Must be able to read, write and understand English
• Must be able to use fingers/hands to handle equipment
• Must be able to lift and push 50+ lbs
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
• Must be flexible and able to react to changing priorities.
• Must have an understanding of various cooking techniques and the ability to follow recipes
• Must have strong organizational skills
• Must have a strong understanding of food safety and & HACCP regulations
• Other duties assigned
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Environmental Requirements:

• May be exposed to extreme temperature changes and noise
• Exposed to hot surfaces

Our Benefits

• Free Meals, Beverages and Snacks
• Medical, Dental and Vision Care.
• Free Uniforms and Safety Shoes
• Life Insurance
• 401k Program

Job Type: Full-time

Pay: $25.50 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Experience:

• Cooking: 1 year (Required)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)
• Overnight Shift (Required)
• Work Location: In person