Job Description

The Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily for

our amazing guests. We make a variety of breads. Our dough is shaped by hand, always using

high-quality ingredients, including house-brewed beer! We want to build our team with individuals

who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forward

mentality.

Responsibilities

Have a passion for Sourdough, Pizza Dough, Other Breads and desserts

Flexibility to work around customer demand

Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking,

cooling, cutting)

Proficient in ability to use, clean and store professional kitchen equipment

Predictable AM schedule with weekend availability required

Qualifications

Food Handlers Certification

Experience as a Baker, Pastry Cook or similar role

Certification or Degree from Culinary School (Preferred)

Contribute to a positive and supportive work environment

Love a high-volume environment

Ability to lift up to 50 lbs

E-Verify

Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Securitys E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov.

Right to Work

Employees have the right to work in the United States. You can find more information about your rights here:

• Right to Work (English)
• Derecho a Trabajar (Espaol)