Baker at Paris Baguette, West Richardson, TX – Dallas, Texas

Introduction:

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort

and compassion into our work every step of the way. We work diligently with dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our

word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft,

serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

What we are hungry for:

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who

works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and

brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

Knowledge & Responsibilities:

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread.
• Carrying out operations and productions that take place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of workstation and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring workplace is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low.
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

What you need to have:

• Knowledge of food producing processes, sanitization, quality program
• Knowledge of food producing techniques, food microbiology, and food sanitary safety practice/procedure.
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Major Confectionery/Foods recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Sweet benefits:

• Flexible work schedule
• Paid time off (For Full Time Bakers)
• Highly competitive compensation
• Performance linked bonus
• Free perks (meals, birthday cake, etc.)

• Professional development opportunities

• Positive and supportive work environment