Position responsibilities include, but may not be limited to the following:

 Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.

 Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.

 Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.

 Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.

 Prepare mixed drinks for service to your customer’s table.

 Properly open and pour wine at the tableside.

 Obtaining revenues, issuing receipts, accepting payments, returning the change.

 Performing basic cleaning tasks as needed or directed by supervisor.

 Filling in for absent staff as needed.

 Assisting with special events as needed.

 Greet all guests and owners warmly with an appropriate greeting.

 Adhere to grooming and appearance standards consistently.

 Understands and can communicate products and services available at the Golf Course or resort.

 Must have some familiarity with basic cooking skills.