The Manager of Clinical Nutrition Services provides leadership and oversight for all clinical nutrition operations within the organization. This role ensures the delivery of high-quality, evidence-based nutrition care to patients, compliance with regulatory standards, and effective management of clinical nutrition staff. The manager collaborates with interdisciplinary teams to promote optimal patient outcomes and supports organizational goals through strategic planning and operational excellence.

Education/Credentials:
Bachelor's Degree in Nutrition, Dietetics, or related field - required
Master's Degree in Nutrition, Dietetics, or related field - preferred

Experience:
5-10 years of experience in related field - preferred
1-3 years of supervisor experience - preferred

Licenses & Certifications:
Registered Dietitian (RD/RDN) - required
Certified Nutrician Support Clinician (CNSC) - preferred
Certified Diabetes Educator (CDE) - preferred

Why Join Us?
We offer a comprehensive benefits package including an employee incentive bonus based on hospital performance and patient satisfaction, 0-6% annual retirement contribution, a 20% employee discount, stable health, vision and dental insurance premiums, and 12 hours of paid time off at the time of hire, all within a supportive, family-like work culture.

Our competitive salary package is adjusted to align with the candidate’s relevant experience and skills.