JOB TITLE: Steward

POSITION SUMMARY: The Steward is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and service areas. This role ensures that all dishes, utensils, equipment, and workspaces meet health and safety standards. The Steward plays a critical support role in overall kitchen operations, enabling the team to deliver a safe and efficient dining experience.

ESSENTIAL FUNCTIONS:

Cleaning & Sanitation

• Wash and sanitize dishes, glassware, utensils, pots, and pans

• Maintain cleanliness of kitchen areas, including floors, walls, and work surfaces

• Ensure proper use of cleaning chemicals and sanitation procedures

• Remove trash and recycling, maintaining clean and safe disposal areas

Kitchen Support

• Assist with stocking and organizing clean dishes and equipment

• Support kitchen staff with basic prep or tasks as needed

• Ensure adequate supply of clean items during service periods

• Help maintain overall kitchen organization and efficiency

Equipment & Safety

• Operate dishwashing equipment safely and efficiently

• Report maintenance or safety concerns promptly

• Follow all food safety, sanitation, and workplace safety guidelines

Build Trust: We exhibit integrity, transparency and compassion in every interaction.

• Demonstrates reliability, accountability, and integrity in completing responsibilities

• Maintains a safe and sanitary environment for team members and guests

Obsess Over Excellence: We have high standards and seek continuous improvement.

• Takes pride in maintaining high standards of cleanliness and organization

• Works efficiently with attention to detail

Lead Innovation: We lead with creativity, agility and think bold in our approach.

• Suggests improvements to cleaning processes and workflow efficiency

• Adapts to new equipment, procedures, and best practices

Deepen Connections: We build strong relationships with our patients, their families and partners in the communities we serve.

• Supports team members across kitchen and front-of-house operations

• Contributes to a positive, respectful team environment

QUALIFICATIONS:

Required Education: High school diploma or equivalent

Required Licensure: Food handler’s permit

Preferred Experience: Previous dishwashing or kitchen experience preferred

Must be able to satisfactorily pass a background check and drug screen

Skills:

• Strong attention to detail and cleanliness

• Ability to work in a fast-paced environment

• Time management and task prioritization

• Basic understanding of sanitation and safety practices

• Ability to follow instructions and procedures

• Teamwork and willingness to support others

• Dependability and strong work ethic

• Physical stamina and ability to perform repetitive tasks

WORK ENVIRONMENT:

• Fast-paced kitchen environment

• Exposure to cleaning chemicals, heat, and kitchen equipment

• Requires flexibility, including evenings and weekends

PHYSICAL DEMANDS:

• Ability to stand for extended periods

• Ability to lift and carry up to 40 pounds

• Frequent bending, reaching, and repetitive motion

• Ability to work in hot, wet, and humid conditions

OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.