Banquet Captain in Spokane, Washington at Davenport District Hospitality
NewSalary: $18.00 - $18.00/hr
Davenport District Hospitality
Spokane, Washington, 99201, United States
Posted on
New job! Apply early to increase your chances of getting hired.
Explore Related Opportunities
Miscellaneous Food Preparation and Serving Related Workers jobs near me in WashingtonJobs near me in WashingtonMiscellaneous Food Preparation and Serving Related Workers jobs
Job Description
Description:
Position Description
Assist with managing all aspects of event operations. Hold banquet staff accountable to ensure the high-quality execution of all events; he or she also serves as a liaison between the banquet service staff and the kitchen staff.
Essential Duties and Responsibilities of a Banquet Captain
- Assist the sales team by answering phone calls/emails and reply to guest’s inquiries.
- Ability to make recommendations and sell.
- Review seating diagrams for acceptability and accuracy before all events-- weddings, rehearsal dinners, birthday parties, corporate meetings, buffets, plated dinners, cocktail socials etc..
- Enforces all employer rule and food service regulations.
- Coordinates quality of food service between cooking staff and floor staff.
- Delegates duties to team members for each event.
- Resolves guests’ concerns, inquiries, and complaints.
- Maintains detailed reports for management and develops an accurate bill for service.
- Enforces an atmosphere of culture and refinement.
- Manages transfers and stock inventory.
- Manages food materials, inventory, and all operating materials.
- Inspects the uniforms of all floor staff prior to event to ensure propriety.
- Adheres to and enforces standards for hygiene and grooming.
- Adheres to all health and safety regulations.
- Maintains the cleanliness of the banquet floor, the kitchen, and storage areas.
- Works as a bartender or server, when necessary.
- Familiarity with and/or willingness to learn POS system.
- Knowledge of all food and beverage menu items.
Required Knowledge, Skills, and Abilities
- Demonstrates friendliness, courtesy, and respect, especially when serving others.
- Has the ability to communicate effectively, both verbally and in print.
- Possesses an extensive knowledge of food preparation and service.
- Has the stamina to handle heavy objects, prolonged periods of standing, and other moderately strenuous activity.
- Demonstrates the ability to solve problems and delegate tasks.
Job Type: Full-time
Salary: starting at $18 per hour
Requirements:Scan to Apply
Just scan this QR code to apply from your phone.
Job Location
Spokane, Washington, 99201, United States
Frequently asked questions about this position
Similar Jobs In Spokane, Washington
Meat Cutter
Yoke's Fresh Markets
Mead, Washington
Meat Cutter
Yoke's Fresh Markets
Spokane, Washington
Bistro Associate
Rosauers Supermarkets Inc
Spokane, Washington
Bistro Line Cook (PM)
Rosauers Supermarkets Inc
Spokane, Washington
Delivery Driver Class A- Spokane Domicile - Hiring Bonus DOE
Harbor Foodservice
Spokane, Washington
Apply Now
By submitting your application, you understand and agree to JobTarget's
Terms of Use and
Privacy Policy.