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Banquet Captain in Spokane, Washington at Steamplant Restaurant and Events

NewSalary: $18.00 - $18.00/hr
Steamplant Restaurant and Events
Spokane, Washington, 99201, United States
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Job Description

Description:

Position Description

Assist with managing all aspects of event operations. Hold banquet staff accountable to ensure the high-quality execution of all events; he or she also serves as a liaison between the banquet service staff and the kitchen staff.

Essential Duties and Responsibilities of a Banquet Captain

  • Assist the sales team by answering phone calls/emails and reply to guest’s inquiries.
  • Ability to make recommendations and sell.
  • Review seating diagrams for acceptability and accuracy before all events-- weddings, rehearsal dinners, birthday parties, corporate meetings, buffets, plated dinners, cocktail socials etc..
  • Enforces all employer rule and food service regulations.
  • Coordinates quality of food service between cooking staff and floor staff.
  • Delegates duties to team members for each event.
  • Resolves guests’ concerns, inquiries, and complaints.
  • Maintains detailed reports for management and develops an accurate bill for service.
  • Enforces an atmosphere of culture and refinement.
  • Manages transfers and stock inventory.
  • Manages food materials, inventory, and all operating materials.
  • Inspects the uniforms of all floor staff prior to event to ensure propriety.
  • Adheres to and enforces standards for hygiene and grooming.
  • Adheres to all health and safety regulations.
  • Maintains the cleanliness of the banquet floor, the kitchen, and storage areas.
  • Works as a bartender or server, when necessary.
  • Familiarity with and/or willingness to learn POS system.
  • Knowledge of all food and beverage menu items.

Required Knowledge, Skills, and Abilities

  • Demonstrates friendliness, courtesy, and respect, especially when serving others.
  • Has the ability to communicate effectively, both verbally and in print.
  • Possesses an extensive knowledge of food preparation and service.
  • Has the stamina to handle heavy objects, prolonged periods of standing, and other moderately strenuous activity.
  • Demonstrates the ability to solve problems and delegate tasks.

Job Type: Full-time

Salary: starting at $18 per hour

Requirements:

Job Location

Spokane, Washington, 99201, United States

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