Position Overview:

The Maintenance Staff is responsible for ensuring that the restaurant’s facilities and equipment are in good working order. The ideal candidate is handy, detail-oriented, and committed to maintaining a clean and functional environment.

Key Responsibilities:

1. Facility Maintenance:

   • Perform routine maintenance tasks, including cleaning, repairs, and minor troubleshooting.
   • Ensure that all restaurant areas, including the kitchen, dining room, and restrooms, are clean and safe.

2. Equipment Maintenance:

   • Perform regular inspections of kitchen and restaurant equipment to ensure proper functioning.
   • Address any equipment malfunctions and report issues to management.

3. Safety and Compliance:

   • Follow all safety guidelines and regulations, including handling chemicals and using tools safely.
   • Ensure that all repairs and maintenance tasks are completed in compliance with health and safety standards.

Qualifications:

• Previous experience in maintenance or a similar role is required.
• Strong problem-solving skills and attention to detail.
• Ability to work independently and manage time effectively.
• Availability to work evenings, weekends, and holidays.