Are you a dynamic leader with a passion for hospitality and a drive for excellence? We’re seeking a Restaurant Supervisor who is ready to elevate our dining experience, inspire our team, and lead our restaurant to new levels of success. This is your chance to make a meaningful impact while advancing your career in a thriving environment!
Overview:
Our supervisors are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Supervisor, you will be an integral member of our leadership team. You will support our seamless service while continuing to develop and coach the team. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with team members and Guests in a professional manner and take a positive approach to resolving issues.
What You’ll Do
• Lead by Example: Oversee daily operations, manage and train staff, and ensure impeccable hygiene and safety standards.
• Deliver Excellence: Implement engaging training programs that empower the front-of-house team to provide unforgettable guest experiences.
• Build a Winning Team: Foster a positive, motivating environment where team members can excel and deliver outstanding service.
• Champion Guest Satisfaction: Proactively address guest concerns, resolve issues quickly, and maintain a stellar reputation for exceptional service.
• Drive Performance: Analyze sales data, identify growth opportunities, and implement strategies to achieve and surpass performance goals.
What We’re Looking For
• Proven Leadership: Minimum 4 years of supervisor experience in restaurants, ideally in upscale fast pace environments
• Passion for Hospitality: A natural ability to exceed guest expectations and deliver top-tier service.
• Inspiring Leadership: Exceptional communication and mentorship skills to empower your team to succeed.
• Detail-Oriented: A commitment to cleanliness, organization, and operational excellence.
• Adaptable & Focused: Thrive in a fast-paced environment while juggling multiple priorities seamlessly.
• Growth-Oriented: Eager to contribute new ideas and take our restaurant to the next level.
• Familiar with POS, KDS, Training, Scheduling & HR programs
• Tech Savvy with computer programs, emails & electronic checklists
• Current Servsafe Certification
• Knowledge in Coffee, Bar & Beverage operations
What is in it for you
Attractive hourly pay + tips
• Health, Dental, Vision, Life Insurance
• 401(k) Match, and other ancillary benefits
• Vacation
• Paid Sick Leave
• Free and delicious Meals on every shift!
• Clear path for growth and development