Position Title: Project Manager
Location: U.S. Naval Base Guantanamo Bay, Cuba
Employment Type: Full-Time, On-Site

• Provide overall leadership, direction, and coordination of all contract operations.

• Serve as the primary point of contact with the Contracting Officer (KO), Contracting Officer’s Representative (COR), Food Service Officer (FSO), and other Government officials.

• Ensure compliance with the Performance Work Statement (PWS), NAVSUP P-486, NAVMED P-5010, and all applicable federal, DoD, and Navy regulations.

• Supervise and manage all Island Management Staff, including the Assistant Project Manager, Galley Managers, Records Keepers, and Cash Collection Agents.

• Oversee staffing, scheduling, training, quality control, safety, and sanitation programs.

• Ensure accurate financial accountability, inventory control, and reporting.

• Monitor performance metrics, implement corrective actions, and respond to Contract Discrepancy Reports (CDRs).

• Ensure contingency, migrant feeding, detainee feeding, and special event operations are executed as required.

• Maintain continuous on-site management presence and availability during operating hours.

• Minimum 8 years of experience managing cafeteria-style or multi-entrée food service operations providing full meal service.

• Minimum 3 years of supervisory experience in food service operations.

• High school diploma or equivalent.

• Valid food sanitation and food safety certification (within the past 4 years).

• Ability to fluently read, write, speak, and understand English.

• U.S. citizen or holder of valid U.S. immigration documentation (T-151 or I-94).