Job Title: Menu Technician

Location: Main Hospital - New Brunswick

Department Name: Dietary-Management

Req #: 0000245775

Status: Hourly

Shift: Evening

Pay Range: $17.33 - $20.80 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The Menu Technician is responsible for taking patient meal orders from our patients and assisting patients with their menu selections,

Will be responsible for maintaining patients' room service card files,

Other job-related tasks as needed,

Communication with other hospital disciplines is necessary,

The candidate must have excellent customer service,

Qualifications:

Required

High School Graduate or equivalent

Two years of experience in a hospital Food Service Department

Preferred

Associates or Bachelor's Degree from an accredited college or university

Scheduling Requirements

Per Diem

Shift - 6am - 2:30 pm, 7 am - 11am, 7 am - 3:30 pm, 11 am - 7:30 pm, 3 pm - 7 pm, 4 pm - 8:30 pm

Weekends/Holidays Rotation

Essential Functions:

The Menu Technician assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections,

Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order,

Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients,

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job,

Duties, responsibilities and activities may change at any time, with or without notice,