Job Summary

The Hospitality Specialist Manager assists the EVS Director with overall department management functions. Plans, organizes and manages the operation of the hospital’s laundry. Supervises and inspects the activities of housekeeping employees and housekeeping supervisors within the hospital and adjacent buildings, performs on the spot corrections of sub-standard performance.

Qualifications

Education

• Required
  • High School Diploma, GED, or equivalent

Experience:

• Preferred
  • Two years of Management experience
  • Two years in a Supervisor Role

Certification/Licensure:

• Required
  • Valid Texas Driver’s License