All employees are expected to:

• Uphold the Hoffbrau Steaks Mission statement.
• Have a team player attitude.
• Display their hard working and honest character.
• Posses excellent people skills and display outgoing personalities.
• Greet all guests with enthusiasm and friendliness.
• Speak to guests with enthusiasm at all times.
• Maintain a professional appearance at all times.
• Report to work as scheduled (no earlier than five minutes), in uniform, and ready to work.
• Maintain professional relationships with all coworkers.
• Follow checklists and standard operating procedures.
• Perform duties as assigned.
• Demonstrate competency as outlined in the training schedule.
• Provides the highest level of service in accordance with our standards.

Primary Job Functions:

• Properly clean and sanitize all dishes, glassware, utensils and pots.
• Maintain a clean and organized dish room and dish machine.
• Operate dish machines to company and manufacturer specifications.
• Use proper measurements of detergent and sanitizer in the dish machine.
• Restock all dishes, glassware, utensils, pots, and pans.
• Remove all garbage and linen.
• Break down, clean and sanitize the dish machine at end of shift.
• Keep storage areas and parking lot clean and organized.
• Performs additional responsibilities, as requested by the management team at any time.

Physical Demands

• This position will spend 100% of the time standing and working in congested areas
• Occasional environmental exposures to cold, heat, and water.
• Must be able to withstand continuous walking, standing, bending and climbing stairs.
• Must be able to lift and carry 50 pounds when needed.
• Must be able to life, carry, push and/or pull up to 35 pounds regularly.
• Smoking is not permitted on the premises.

Job Requirements:

• Comprehensive understanding of the English language.
• Ability to communicate effectively with co-workers and managers.
• Required to work flexible shifts and schedules, including weekends and some holidays.
• Required to purchase appropriate uniform upon hiring.
• Knowledge of basic sanitary guidelines.
• Knowledge of basic dish machine operations