This position is responsible for team leadership, food standards, and leading by example. It is meant to set you up for the next step into ordering and team management.

• Work 4-5 days a week in their restaurant.
• Maintain a positive work environment in the dish area.
• Report to chef if any maintenance issues occur.
• Maintain dish washing area cleanliness and organization.
• Ensure dish washing area floors are clear of excess water.
• Handle all plates and equipment with care.
• Maintain chemicals attached to dish machines and monitor levels.
• Dilute chemicals to proper levels for washing and sanitizing.
• Work in conjunction with FOH team members to prioritize glassware during service.
• Maintain trash can levels in dish washing area.
• Be responsible for stainless steel equipment’s carbon build up, buff daily. Ensure no residue is left on stainless steel pots, pans and sheet trays.
• Keep kitchen vents clean.
• Focus on closes, speed and cleanliness.
• Lead by example and push productivity.
• Be an ambassador of the company and professionally represent themselves in and outside of work
• This position is expected to work 40-50 hours a week
• Benefits included
  • Paid sick leave, company health insurance package and optional dental.