A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

Washing dishes at a professional level is different than in your own kitchen. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.

In addition, they may be asked to assist with:

• Prep work
• Taking garbage and trash to dumpster area
• Washing work areas, refrigerators, cooking equipment, walls and floors
• Assembling, maintaining and breaking down the dish machine

Our work environment includes:

• Food provided
• Growth opportunities
• Lively atmosphere
• Safe work environment

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors

Experience:
- Previous experience as a dishwasher in a culinary, banquet, kitchen, or restaurant setting is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills

As a dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of the kitchen. Your hard work and dedication will contribute to the overall success of our culinary team. Join our dynamic team and be part of the hospitality industry where you can grow your skills and gain valuable experience.

Note: This job description is intended to provide a general overview of the position and does not include all tasks or responsibilities that may be required.

Job Types: Part-time

Pay: $16.00 -$19.00 per hour

Expected hours: 20 40 per week

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Most weekends
• Monday to Friday as needed
  

Application Question(s):

• Do you have reliable transportation to and from work for your shifts?

We are an Equal Opportunity Employer