The dishwasher will ensure pristine china and glassware is available for every guest every shift. They are responsible to ensure the dish area is clean and sanitary before, during and after each shift. The dishwasher will clean all station equipment and utensils following health code and OSHA standards. Other duties may be assigned as needed. A qualified applicant will work quickly and be able to stand for periods up to four hours. Proper personal hygiene and professional attitude are required at all times. Previous restaurant experience is helpful, but not required.

“Due to Health Care Reform, we must notify you this is a variable hour position. You will be subject to a 12-month measurement period. If eligible, you will be notified.”