About Asahi Beer USA:

Asahi Beer USA is a premium beverage business headquartered in the U.S., with a focus on building and expanding a portfolio of super premium brands including Asahi Super Dry and Twisted Shotz. As part of Asahi Europe & International, the global arm of Asahi Group Holdings, the U.S. team plays a strategic role in shaping the future of Asahi’s international portfolio through consumer-led innovation and agile market execution. With access to global brands, insights, and capabilities, and supported by Octopi Brewing— a leading production facility based in Wisconsin — Asahi Beer USA combines local agility with global scale to deliver high-quality, distinctive products to U.S. consumers and drive growth across the RTD and beer categories.

Job Summary:

Octopi is looking for full-time or part-time line cooks to assist the head chef in creating high quality food for customers. Duties will include assisting in food prep, cooking, and dishwashing.

--Visit our current menu at: https://drinkoctopi.com/dine-menu/

Schedule:

We are looking for someone with flexibility, but specifically with evening availability: Tuesday - Saturday PM (5-9/10)

About Our Team:

We are looking for energetic candidates to grow with us at Asahi Beer USA. As we complete our current expansion, we will increase the output of our state-of-the-art production and brewing facilities.

Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.

Qualified and interested individuals should please submit their letter of intention and resume.

Compensation varies based on experience. Health insurance, dental, vision, paid time off, 401k and other extra perks (full time only).

We are an equal opportunity employer.

Offers of employment at Asahi Beer USA are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.

Required Skills/Abilities:

• Ability to work under pressure in fast-paced environment.
• Perform cleaning duties throughout shift and after close.
• Refill, sort, organize, and deliver product.
• Maintain clean and organized work environment during busy services.
• Excellent organizational skills and attention to detail.
• Ability to stand for long periods of time.
• Ability to work long shifts.
• Able to lift 15-30lb containers of food/ingredients.
• Strong communication skills and ability to receive feedback and direction.

Education and Experience:

• High School Diploma.
• Experience working in a kitchen, preferred.