PINSTACK features diverse American cuisine that can be enjoyed by guests in the restaurant or bowling lanes. Those wanting to prepare delicious food and execute elaborate catering events are welcome. You can be part of the team in a variety of positions:

LINE COOK- Hourly base pay, based on experience. Learn to read and execute recipes according to our quality standards and culinary policies and procedures. Spend time working on various stations including pizza, fry, sauté and grill. There is a strong focus on maintaining clean and sanitary workstations and strict compliance with state and local health codes.

DISH TECH/PREP COOK- Hourly base pay. This is a great introductory culinary position! Start with washing dishes and learning proper safety procedures in compliance with state and local health codes. Time will also be spent learning different aspects of the line cook role to prepare you for work in different areas of the kitchen.

**Must be 18 years old or older**

**Must obtain a food handlers certification**