COOK

Each Employee Must:

• Be eligible to work under all Federal, State, and Local laws.
• Be neat and well groomed.
• Be pleasant and have an upbeat personality.
• Be dependable, reliable and prompt.
• Be able to work as a member of a team.
• Has good and verifiable references.
• Be accommodating to the demands caused by fluctuations in business.
• Has a good attitude and work habits.
• Has a valid driver's license, adequate car insurance and a clean driving record if he / she conduct errands or makes deliveries for the company.

Cook Qualifications:

• Be able to learn our food preparation methods and procedures.
• Demonstrates food safety practices.
• Has a sense of urgency.
• Be capable of working quickly under pressure.
• Be accurate while making multiple orders simultaneously.
• Be able to organize and time orders.
• Be conscious of product quality and freshness.
• Be able to learn how to safely operate all equipment.

Cook Duties:

• Cooks and assembles all orders to specifications.
• Performs prep work.
• Maintains cleanliness and organization of food preparation area.
• Keeps food preparation area stocked, clean and organized.
• Notifies the manager on duty when stock is low.
• Notifies the manager on duty if there is a food safety risk.
• Washes dishes.
• Helps where needed.