• Friendly, inviting disposition
• Strong attention to detail
• Exceptional customer service
• Ability to work in a fast-paced environment

• Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
• Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
• Documentation. Follow all departmental HAACP procedures including logging of all temperatures
• Sanitation. Ensure all equipment used is cleaned to code standards
• Maintain sufficient supplies of hot and cold foods for daily needs.
• Assists Senior Cook in food preparation as requested.
• Follows all departmental HAACP procedures including logging of all temperatures. Cleans all equipment used in accordance with New York State Sanitation Code, Chapter 1, Part 14.
• Responsible for attending all scheduled meetings and retaining all In-service information requested
• Performs other duties as required or assigned.

PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

PAY RANGE: $17.50 - $21.58

The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, clinical licensure date, relevant qualifications, specialty, internal equity, location, and contracts.