Cook (Heart of House)

• Properly learn and execute all of our recipe procedures
• Prepare a variety of foods with different methods of preparation
• Maintain cleanliness throughout kitchen
• Follow company safety and sanitation policies and procedures
• Communicate ticket times to Team Members
• Keep food orders flowing continuously from the kitchen
• Complete assigned prep work to stock and set-up stations
• Cleaning, including performing opening and closing duties
• Must be available to work weekends, weekdays, and holidays as needed