About Company:

The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.

 Enjoy exclusive employee perks: 

• Heath, dental, vision
• Life Insurance
• Free meals
• 401k Match
• Marriott brand worldwide travel discounts and benefits.

About the Role:

The Teppanyaki Cook plays a crucial role in delivering an exceptional dining experience by preparing and cooking high-quality Japanese cuisine in front of guests. This position requires a blend of culinary expertise and performance skills, as the cook will engage with diners while showcasing their cooking techniques. The primary goal is to create a memorable atmosphere that combines delicious food with entertainment, ensuring customer satisfaction and repeat business. The Teppanyaki Cook will also be responsible for maintaining kitchen cleanliness and adhering to food safety standards. Ultimately, this role contributes to the overall success of the restaurant by enhancing the guest experience and upholding the establishment's reputation.

Minimum Qualifications:

• Proven experience as a Teppanyaki Cook or in a similar role within a restaurant setting.
• Knowledge of Japanese cuisine and cooking techniques.
• Ability to perform cooking demonstrations and engage with guests.

Preferred Qualifications:

• Culinary degree or certification from a recognized institution.
• Experience in a high-volume kitchen environment.
• Fluency in multiple languages to enhance guest interaction.

Responsibilities:

• Prepare and cook a variety of dishes using Teppanyaki techniques in front of guests.
• Engage with diners through entertaining cooking performances while ensuring food quality.
• Maintain cleanliness and organization of the cooking area and kitchen equipment.
• Adhere to food safety and sanitation guidelines to ensure a safe dining environment.
• Collaborate with kitchen staff to plan and execute menu items effectively.

Skills:

The required skills for this position include culinary expertise in Teppanyaki cooking, which is essential for preparing and presenting dishes that meet high standards. Strong communication skills are necessary to engage with guests, making the dining experience interactive and enjoyable. Attention to detail is crucial for maintaining food safety and presentation standards. Preferred skills, such as proficiency in multiple languages, can enhance guest interactions and create a more inclusive atmosphere. Overall, these skills contribute to a dynamic kitchen environment where teamwork and creativity thrive.