Position Summary: Line Cooks should have a positive attitude and good communication skills. They need to be able to multitask, stand for long periods of time and lift up to 50 pounds. They should be comfortable with the monotony of repetitive tasks and be able to perform well under pressure. MUST BE AT LEAST 18 YEARS OF AGE

Principal Responsibilities:

The essential functions include, but are not limited to:

• Using ovens, fryers, and gas stoves to cook food to recipes and standards
• Stocking and setting up: preparing stations with supplies and food items
• Cleaning: keeping the kitchen and cooking surfaces clean and sanitized, storing equipment at the end of shifts
• Working with others: communicating with servers to ensure orders are completed on time, and working with other team members
• Following procedures: ensuring food safety standards and hygiene are met, following recipes and standards
• Plating food, performing inventory checks, completing food storage logs
• Checking product quality during baking and boxing
• Be knowledgeable and follow food and job safety guidelines at all times

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes and abilities to perform each duty proficiently. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.