Banquet Cook full time in Springfield, Massachusetts at FALCON HOTEL CORP

Are you passionate about cooking and ready to showcase your skills at weddings, celebrations, business functions, and other special events? Join our culinary team as a Full-Time Banquet Cook and help create memorable dining experiences for every guest.

We are looking for a dependable and motivated culinary professional who thrives in a fast-paced kitchen, values teamwork, and takes pride in preparing high-quality food.

• Prepare and cook banquet menu items according to established recipes, presentation standards, and event specifications.
• Review banquet event orders and assist with preparing the correct quantities for each function.
• Coordinate with chefs and culinary team members to ensure food is prepared and served on time.
• Maintain consistent standards for food quality, flavor, portion size, and presentation.
• Accommodate allergies, special dietary needs, and customized meal requests.
• Assist with banquet plating, service preparation, and event breakdown.
• Properly label, date, rotate, and store food products.
• Monitor ingredients and notify leadership when supplies need to be ordered.
• Maintain clean, organized, and properly sanitized workstations.
• Follow all food-safety, sanitation, and workplace-safety requirements.
• Support other areas of the kitchen as operational needs require.

• Previous experience as a banquet cook, line cook, or in a similar culinary position.
• Strong food-preparation and cooking skills.
• Knowledge of food safety, sanitation, and proper food-handling practices.
• Ability to follow recipes, banquet event orders, and production timelines.
• Ability to work efficiently under pressure in a high-volume kitchen.
• Strong attention to detail, organization, and presentation.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and safely lift and carry kitchen supplies.
• Flexible availability, including early mornings, evenings, weekends, and holidays.
• Culinary education, certification, or relevant training is preferred.

• Full-time employment
• Worldwide Marriott hotel discounts for employees, family, and friends
• Free on-site parking
• Complimentary health club access
• Free lunch every Wednesday
• Employee discounts at Starbucks and UNO’s
• Opportunities for professional development and career advancement
• A welcoming and inclusive workplace where your talent is valued

If you are ready to bring your culinary skills, creativity, and passion to a team that values quality, teamwork, and excellence, we want to meet you!