Line Cook - Food Services

To prepare and present nutritious, palatable meals to hospital patients, employees, and visitors and to be responsible for food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service.

Required: High School diploma/GED - advanced technical training desirable; ability to work in a diverse work environment while remaining focused on client and customer satisfaction; two years of experience in either a volume institutional or military cooking environment or an associate’s degree from a culinary arts school