Our Assistant Managers help run the restaurant, support the GM, and keep the operation sharp and energized. You lead the team, make key decisions, and help deliver fast, fresh, consistent experiences for every guest.

What You'll Receive:

• $40,000–$50,000 Annual Salary
• Monthly Bonus Potential
• Early paycheck access through Tapcheck
• Discounted meals during shifts
• Growth opportunities
• Personal Time Off & Birthday Day Off
• Supportive, fast-paced work culture
• Medical benefits
• 401(k) with company match
• A leadership environment built on teamwork and accountability

What You’ll Do

• Lead shift execution and support the GM in daily operations
• Coach, train, and develop Shift Managers & Crew
• Drive Wendy’s standards for food safety, speed, accuracy, and hospitality
• Handle guest concerns professionally and confidently
• Manage labor, food cost, inventory levels, and waste controls
• Oversee opening & closing procedures and daily read-outs
• Maintain a clean, compliant restaurant at all times
• Support hiring, onboarding, scheduling, and performance reviews
• Plan ahead for peak hours and keep the team ready
• Help drive sales, build guest loyalty, and improve key metrics

• 3+ years of experience as an Assistant Manager in QSR (preferably Wendy’s or another fast-food restaurant)
• Strong communicator with a positive leadership style
• Reliable, punctual, coachable, and ready to grow
• Able to solve problems quickly and stay calm under pressure
• Comfortable leading a team during rushes and peak business
• Excited about growth, development, and taking on more responsibility

Golden Eagle Foods is a people driven organization built on growth, teamwork, and strong leadership. Since 2011, our travel center based Wendy’s restaurants have served guests all day and all night with fast service, friendly hospitality, and fresh food done right. We invest in our teams, promote from within, and build leaders who create positive experiences for both guests and crew.

We believe people are our advantage. When our people grow, our restaurants grow with them.