Barback in Savannah, Georgia at LEFT LANE Hospitality Group, LLC

Recess is where the everyday takes a break.

Launching in the Fall of 2026, Recess Hotel & Club will transform Savannah’s storied Manger Building into a new kind of lifestyle hotel and clubhouse. With 221 rooms—including suites and bunk rooms—plus co-working, a rooftop pool, a circuit-based wellness club, a French brasserie, and layered social spaces, Recess is designed as a “public club”: a private clubhouse for all. Locals, members, and travelers will come together to eat, drink, work, play, and connect.

The project builds on the momentum of Hotel Bardo Savannah, Left Lane’s flagship urban resort that opened in 2024. Bardo has already been recognized as one of the Best New Hotels in the World by Condé Nast Traveler, Best Hotels of the Year by Travel + Leisure, and earned the inaugural Michelin Key designation—cementing Left Lane as one of hospitality’s most closely watched innovators.

Left Lane is a vertically integrated hospitality development and management company focused on transforming historic, iconic properties into layered destinations that reflect their communities. With more than $1.5B in projects planned across Savannah, Memphis, Pittsburgh, Providence, Phoenix, and Bozeman, Left Lane is building a portfolio of hotels, clubs, and experiences that are both nostalgic and forward-looking.

Find and seek. Stay here, play here. Welcome to Recess.

About the role

Kilter Rooftop at Recess Hotel & Club is seeking dependable, energetic, and hospitality-driven Barbacks to join our team. Designed exclusively for hotel guests and club members, Kilter offers elevated dining, craft cocktails, and memorable experiences in a lively rooftop setting. As a key member of the bar team, the Barback plays an essential role in supporting daily operations and ensuring bartenders have the tools, products, and supplies needed to deliver exceptional guest experiences.

The ideal candidate thrives in a fast-paced environment, takes pride in staying organized, and enjoys working behind the scenes to contribute to a seamless and efficient operation. This role is perfect for someone looking to grow their hospitality career while learning the fundamentals of beverage service and bar operations.

What you'll do

• Support bartenders throughout service by stocking beer, wine, spirits, mixers, glassware, ice, and supplies
• Maintain cleanliness and organization throughout the bar, storage, and service areas
• Replenish ice, garnishes, syrups, and other bar ingredients as needed during service
• Assist with receiving, organizing, and storing inventory deliveries
• Collect and wash glassware, bar tools, and service equipment while maintaining sanitation standards
• Remove trash, recycling, and empty boxes from service areas as needed
• Prepare garnishes and assist with beverage preparation tasks according to established standards
• Monitor inventory levels and communicate product needs to leadership
• Assist with opening, closing, and side work duties
• Collaborate with bartenders, servers, food runners, culinary team members, and leadership to ensure smooth operations
• Maintain compliance with food safety, sanitation, and alcohol service regulations
• Support a welcoming and professional environment for hotel guests, club members, and team members
• Assist with rooftop events, member programming, and high-volume service periods as needed

Qualifications

• Previous restaurant, bar, hotel, club, or hospitality experience preferred
• Strong work ethic and willingness to support the team wherever needed
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong organizational and time management skills
• Positive attitude and commitment to teamwork
• Ability to stand, walk, bend, and lift throughout a shift
• Ability to safely lift and move kegs, cases of beverages, ice, and other supplies
• Ability to work comfortably in an outdoor environment and varying weather conditions
• Professional presentation and grooming standards
• Flexible schedule, including evenings, weekends, holidays, and special events as business needs require
• Interest in hospitality and beverage operations with a desire to learn and grow
• Commitment to professionalism, operational excellence, and exceptional guest experiences